Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Baked Sweet Potato

When the air starts to get crisp in the fall, I start craving two things: a bowl of soup and a big, puffy baked sweet potato. Both are warm...

Blueberry Salad with Balsamic Dressing

How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd p...

Everything Basil Pizza

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves! Are y...

Vietnamese Chicken Noodle Bowls

Learn how to customize your own restaurant-style Vietnamese Chicken Noodle Bowls (Bún Gà Nướng) at home with this easy recipe! Raise your h...

Easy Vegan Burrito Bowls

This recipe is sponsored by California Walnuts They’re juuust spicy enough to be fun. They’re filling but not heavy. They’re versatile and...

Leg of Lamb, Lemon and Mint Salad

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step out...

Some News

Every New Year’s Day for the past few years — and by New Year’s Day, I of course mean, the first day of school — I’ve had the same resoluti...

Pumpkin Energy Bites

Hold on, hold on. I’m envisioning a perfect fall snack. It has pumpkin, oats, maple, chia seeds, almond butter, pumpkin seeds, sea salt, a...

Maple Sage Breakfast Sausage

Making breakfast an event on Sunday is one of my favorite things. I’d much rather make something from scratch at home (in my PJ’s) than go w...

Easy Marinated Tofu

This marinated tofu doesn’t even need to be cooked! Flavored with soy, sesame oil and ginger, this easy tofu recipe will be your new favorit...